Cholesterol Awareness

Article ID : 57
Created on 2007-11-05 at 12:04 PM
Author : Rahul Bhanot [rahulbhanot@yahoo.com]

Online URL : http://www.knowledge-gallery.com/article-57.html


Cholesterol is present in the diet of all people, and it can be absorbed slowly from the gastrointestinal tract into the intestinal lymph. It is highly fat soluble but only slightly soluble in water and is capable of forming esters with fatty acids. Food rich in nucleic acids and nucleoprotein e.g. meat, fish, organ meats also should be avoided. Cooking in olive oil, safflower, sunflower is good for people with high cholesterol.
 
Cholestrol Awareness
 
 
Factors that affect plasma cholesterol concentration. The important factors that affect plasma cholesterol concentration are as follows:
Arteriosclerosis or atherosclerosis are the results of diet containing high cholesterol. In hypothyroidism blood cholesterol rises. In diabetes mellitus and atherosclerosis, blood cholesterol is often found to be high.
 
Fat CellThe most important factor in causing atherosclerosis is a high blood plasma concentration of cholesterol in the form of low-density lipoproteins. The plasma concentration of these high cholesterol low-density lipoproteins is directly increased by increased saturated fat in the daily diet. To a lesser extent, it is also increased by increased cholesterol in the diet. Therefore, both or either of these dietary factors can contribute to the development of atherosclerosis.
 
Familial hypercholesterolemi a is a hereditary disease in which the person inherits defective genes for the formation of low-density lipoproteins receptors on the membrane surfaces of the body cells. In the absence of these receptors, the liver cannot reabsorb either the intermediate density lipoproteins or the low-density lipoproteins.
 
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